The principle of the wake-up device

The wake-up device adopts the principle of fluid engineering: the flow velocity of the fluid is inversely proportional to the pressure inside the molecular structure of the fluid. The wake-up device adopts the above principle, by speeding up the flow rate of red wine, so that it is fully mixed with air, so that the internal pressure of red wine molecular structure is quickly released, long-term high-pressure storage of tannic acid rapid oxidation, retain the wine smooth aromatic mellow taste, improve the original value of red wine.